Chinese Food

Xiangwei spicy dry pot chicken

This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...

Xiaoyu's meat crab pot

Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...

Braised meat with garlic

I bought a garlic sprout. Burn the pork. Super food... -

Hunan soft fried meat

Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...

Kung pao chicken

Fish flavored shredded pork

Taro chicken

It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -

Shunjia private dish steamed tofu with minced meat

Kwai Fu. It's convenient, simple, but delicious. And basically do not care. So it is especially suitable for a banquet. Come on, come on. Learn. -

Shun's private dish: chicken wings in return pot

I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha

Mandarin fish

On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.

Boiled fish in spicy water

I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -

Boiled meat slices

Seafood rice noodles

I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...

Mapo Tofu

【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...

Boiled meat slices

Braised fish with lettuce

Decades ago, everyone said that the best things in the world are Japanese wives, French mistresses, American dollars and Chinese food. American dollars were long gone. French mistresses were found to be wearing only perfume and not having a bath... ...

Sichuan style maoxuewang

Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...

Braised Tofu with white mushroom

Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -

Mapo Tofu

Stewed beef

The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.